Crispy Whole Snapper, Lobster & Shrimp Risotto, 12oz New York Strip, 50/50 Mash
7310 likes3 reviews
The Steak Progressive
$130
Three Cuts of Premium Steak Plated with Himalayan Salt, Garlic Confit, Shallot Marmalade, Crushed Pink Peppercorn Center Cut Filet Mignon 8oz Midwestern Ribeye 7oz Prime New York Strip 6oz
11 like1 review
Butcher Cuts
Our steaks are hand-cut, chargrilled at 1400 degrees and plated with Roasted Garlic Confit.