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Thanksgiving Day Experience

a plate of food on a table

Celebrate Thanksgiving Day, Thursday, November 26th, 2020 with exceptional Three-Course Brunch Menu selections from 10am to 2:30 pm. Or, join us for for a seasonal a la carte dinner menu with a Thanksgiving special from 4pm to 9pm.

Adults $65 | Children $35
Bottomless Mimosas +$18

Make a Reservation

Thanksgiving Three-Course Brunch menu:
View Menu

First Course
A festive platter to be thankful for featuring Chilled Seafood, Crushed Avocado Tartine, Marinated Tomato Ricotta Tartine,  French Toast Sticks and More

Salad
Choice of one salad per person   

Mixed Greens or Little Gem Caesar 

The Main Attraction
Choice of one main entrée per person

CRABCAKE BENEDICT
FILET MIGNON & EGGS BENEDICT
CHICKEN AND WAFFLES
HANGOVER HASH
WILD MUSHROOM PAPPARDELLE PASTA
PAN ROASTED FAROE ISLAND SALMON
SALTED ROAST TURKEY WITH HERBS AND SHALLOT-DIJON GRAVY
24-HOUR HERB ROASTED PRIME RIB 

The Showstopper
An assortment of Thanksgiving Favorites including Café Con Leche, Mini Seasonal Pies, Key Lime Pie and More for the table to enjoy.

Children’s Menu
Chicken Tenders & Fries
Sliders & Fries
Macaroni and Cheese
Mini Filet Mignon and Eggs
Roast Turkey and Mashed Potatoes

Cancellation policy: We will be requiring a $25 advance deposits per person for ALL party sizes and a 90-minute time limit. Guests must cancel their reservation 48 hours in advance or they will be charged the advance deposit of $25 per person. This is not a buffet. You may be seated outside, so please dress accordingly. Price does not include tip or gratuity.