Thanksgiving Brunch

10 AM - 4PM | $98

Appetizers

SHAREABLES
Pumpkin Spiced Cinnamon Roll | Gruyere & White Cheddar Grilled Cheese with Cranberry Compote | Cheese & Charcuterie | Winter Crudites | Roasted Garlic Hummus | Mochi Donuts | Smoked Salmon Deviled Eggs

RAW BAR
Oysters, Colossal Shrimp Cocktail, Truffle Salmon Nigiri, Marinated Mussels
Add Kaluga Caviar +90 Blinis, Creme Fraiche, Chives

UPGRADE TO HOT SEAFOOD TOWER +30
Maine Lobster, Peruvian Scallops, Colossal Shrimp, Grilled East & West Coast Oysters, Snow Crab, Garlic & Herb Butter

Entree

Choice of one main entrée per person

HERB-ROASTED FREE RANGE TURKEY +Black Winter Truffle Enhancement $30
Classic Stuffing, 50/50 Mash, Green Beans, Orange-Cranberry Relish, Gravy

PRIME RIB BENEDICT
Poached Eggs, Hollandaise, Breakfast Spuds, Bordelaise, Charred Tomatoes

FRIED CHICKEN & WAFFLE
FreeBird Chicken, Hot Honey Glaze, Belgian Waffle

ATLANTIC SALMON +Crab-Topped 10
Caper Beurre Blanc, 50/50 Mash, Grilled Broccolini

SURF & TURF +10
7oz Filet & Grilled Shrimp, 50/50 Mash, Grilled Asparagus

LOBSTER BENEDICT Enhance with Caviar +15
Jalapeño Corn Bread, Breakfast Spuds, Hollandaise

MISO-GLAZED BLACK COD
Black Rice, Baby Bok Choy, Sweet Chili Glaze -

SPICY RIGATONI
Spicy Tomato Vodka Sauce, Burrata, Fresh Basil, Parmigiano Reggiano

HARVEST GEM SALAD
Honey Roasted Butternut Squash, Delicata Squash, Toasted Pepitas, Pomegranate Seeds, Sourdough Croutons, Green Goddess Dressing

Choice of Grilled Colossal Shrimp or Chicken breast or Lobster Tail

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