Dinner

Crispy Brussels Sprouts

Thai Chili Glaze, Young Coconut, Basil, Mint | $15

Pink Peppercorn Beef Carpaccio

Arugula, Capers, Black Truffle Vinaigrette, Garlic Aioli, Garlic Chips | $22

Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | $24

Key West Conch Fritters

Piña Colada Dipping Sauce, Fresh Lime and Cilantro | $17

Blackened Scallops

Blood Orange Preserve and Segments | $22

Fried Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | $21

Coconut Shrimp

Orange-Ginger Marmalade, Pickled Fresno Peppers | $19

Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19

Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon | $19

Chilled Oysters

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | $24

East Coast - Briny flavor, salty and a bit sweet, clean taste of the ocean

West Coast - Mild & plump, slightly salty, bright notes of melon and cucumber

Seafood Tower

East & West Coast Oysters, Poached Shrimp, Chilled Lobster and Crab Salad, Salmon Tartare, Pink Peppercorn & Champagne Mignonette, Ancho Chili Cocktail, Lemon

Petite (Serves 2) | $95

Imperial (Serves 4) | $175

French Onion Soup

Spanish Onions, Shredded Cheddar, Provolone Cheese | $11

Classic Caesar Salad

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $15

Wedge

Iceberg, Ranch, Blue Cheese, Cherry Tomatoes, Bacon Lardon | $15

Lobster & Shrimp Mango Salad

Lobster, Shrimp, Mango, Organic Greens, Edamame, Pickled Onions, Peppers, Citrus Dressing, Cornbread Crumble | $32

Surf and Turf

Filet Mignon 8oz, Half Lobster Tail, 50/50 Mashed, Grilled Broccolini, Garlic Confit | $76

Rusty Pelican Board for Two

Crispy Whole Local Snapper, Lobster and Shrimp Risotto, New York Strip 12oz, 50/50 Mashed | $125

Lobster and Shrimp Risotto

Lobster, Citrus Gulf Shrimp, Snow Peas, and Carrots | $42

Blackened Swordfish

Sweet Potato Puree, Broccolini, Roasted Jalapeño Lime Dressing, Crispy Fried Plantain | $39

Miso-Marinated Mahi Mahi

Forbidden Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | $39

Crab-Stuffed Grouper

Lump Crab and Shrimp, Basil Garlic Beurre Blanc, Herbed Risotto | $37

Crispy Snapper

Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $42

Roasted Half Chicken

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables | $34

Atlantic Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $35

Upgrade to Crab-Stuffed Salmon +$12

Broccolini & Crispy Tofu

Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28

Filet Mignon 8oz

$48

New York Strip Reserve 12oz

$49

Dry-Aged Ribeye 14oz

$54

Steak enhancements

Truffle Butter $9

Lobster Tail $38

Garlic Shrimp $14

Truffle Creamed Corn

Sweet Yellow Corn, Black Truffle Shavings | $11

Roasted Root Vegetables

Sweet Potato Puree, Almondine, Preserved Lemon | $11

50/50 Mashed

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11

Grilled Broccoli and Broccolini

Garlic Confit, Chili Flakes, Broccoli Puree | $11

Rusty Fries

Parmesan, Rosemary, Parsley | $9

Creamy Coconut Orzo

Spiced Toasted Coconut Flakes | $9