Dinner
The Rusty Pelican offers something for everyone to enjoy – from fresh seafood to savory cuts of meat. Experience favorites like Crab-Stuffed Gulf Grouper, Atlantic Salmon, and new dishes featuring Sunflower Seed Crusted Halibut, Roasted Half Chicken, and our Rusty Pelican Board for Two: Crispy Whole Local Snapper, Lobster and Shrimp Risotto, New York Strip and 50/50 Mashed.
Download PDFStarters
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Crispy Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint | $15
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Rusty Sliders
Truffle-Bacon-Onion Marmalade, Moody Bleu’s Smoked Blue Cheese, Spicy Ketchup | $18
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Crab Cake
Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette| $20
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Key West Conch Fritters
Piña Colada Dipping Sauce, Fresh Lime and Cilantro | $17
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Blackened Scallops
Blood Orange Preserve and Segments | $19
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Fried Calamari
Tempura Peppers and Onions, Citrus Buffalo Aio | $21
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Coconut Shrimp
Orange-Ginger Marmalade, Pickled Fresno Peppers | $19
Raw Bar
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Salmon Tartare
Nikkei Soy Sauce, Citrus Avocado, Edamame Smash, Pickled Fresno Peppers | $19
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon | $19
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Snow Crab Legs
Served Chilled or Steamed with Drawn Butter, Cocktail Sauce, Lemon | $38 per lb
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Chilled Seasonal Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | $24
East Coast - Briny flavor, salty and a bit sweet with a clean taste of the ocean
West Coast - Mild and plump, slightly salty with bright notes of melon and cucumbe
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Seafood Tower
East & West Coast Oysters, Poached Shrimp, Chilled Cold Water Lobster and Florida Stone Crab, Salmon Tartare, Pink Peppercorn & Champagne Mignonette, Passionfruit & Thyme Granita, Ancho Chili Cocktail, Charred Lemon
Petite (Serves 2) | $90
Imperial (Serves 4) | $175
Liquid & Leaf
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French Onion
Vidalia Onions, Crouton, Vermont Cheddar, and Provolone Cheese | $11
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Little Gem Caesar Salad
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $15
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Organic Greens
Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette | $15
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Lobster and Mango Salad
Lobster, Mango, Avocado, Crisp Greens, Pickled Onions, Peppers, Citrus Dressing | $22
RP Signature Items
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Surf and Turf
Filet Mignon, Butter Poached Half Lobster Tail, 50/50 Mashed, Grilled Broccolini, Garlic Confit | $74
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Rusty Pelican Board for Two
Crispy Whole Local Snapper, Lobster and Shrimp Risotto, New York Strip, 50/50 Mashed | $125
Specialties
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Lobster and Shrimp Risotto
Fresh Butter Poached Lobster, Marinated Gulf Shrimp, Snow Peas and Carrots | $42
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Blackened Swordfish
Sweet Potato Puree, Broccolini, Roasted Jalapeño Lime Dressing, Crispy Fried Plantain | $39
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Miso-Marinated Chilean Sea Bass
Forbidden Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | $42
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Crispy whole local snapper
Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $39
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Crab-Stuffed Gulf Grouper
Jumbo Crab, Basil Garlic Beurre Blanc, Herbed Risotto | $37
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Roasted Half Chicken
Honey Roasted Root Vegetables, Sweet Potato Puree | $34
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Atlantic Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $35
Upgrade to Crab-Stuffed Salmon +$8
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Honey Roasted Root Vegetables
Grilled Broccolini, Sweet Potato Puree, Almondine, Lemon Preserved | $28
vegetarian
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Sunflower Seed Crusted Halibut
50/50 Mashed, Wild Mushrooms, Sea Beans, Red Pepper Coulis | $41
Butcher Cuts
Our steaks are hand-cut, chargrilled at 1400 degrees, served with Roasted Cioppolini Onion and a choice of one side-
Filet Mignon 8oz
$44
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New York Strip Reserve 12oz
$48
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Bone-In Ribeye 18oz
$60
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Steak enhancements
Garlic Shrimp +$14 | Scallops +$16 | Lobster Tail 8 oz +$38
Sides
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50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $10
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Sweet Potato Puree
$10
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Grilled Broccoli and Broccolini
Garlic Confit, Chili Flakes, Broccoli Puree | $10
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Rusty Fries
Parmesan, Rosemary, Parsley | $9
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Forbidden Black Thai Rice
$9
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Creamy Coconut Orzo
Spiced Toasted Coconut Flakes | $9
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Honey Roasted Root Vegetables
Sweet Potato Puree, Almondine, Preserved Lemon | $14
vegan