Dinner

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Fried calamari $17

Citrus ‘buffalo’ sauce, tempura peppers and onions
Crab cake $18

Brussels Sprout Slaw, Sherry Bacon Vinaigrette, Sweet Potato, Roasted Garlic Mustard Aioli
Key west conch fritters $15

Piña colada dipping sauce, fresh lime and cilantro
Blackened scallops $19

Blood orange preserve and segments
Raw Bar
Chilled seasonal oysters

Burnt black pepper and red wine mignonette

Each $4
Shrimp cocktail $18

Citrus poached shrimp, ancho chile cocktail sauce, lemon
Seafood tower $95

Seasonal oysters, jumbo shrimp, chilled lobster, snow crab, traditional accompaniments

French onion $8

Vidalia onions, crouton, Vermont cheddar, and provolone cheese
Mini Winter Squash Chicken Pot Pie $14

Roasted Chicken, Carrots, English Peas
Add to salads

Chicken $7

Salmon $10

Shrimp $10
Little gem Caesar salad $14

Shaved parmesan, garlic roasted croutons, crisp capers
House mixed greens $14

Seasonal Blend of Organic Greens, Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette
Lobster and mango salad $24

Lobster, mango, avocado, crisp greens, pickled onions, peppers, creamy citrus dressing

Rusty pelican board for two $115

Crispy whole local snapper, lobster & shrimp risotto, CAB New York strip, 50/50 mashed
Lobster and shrimp risotto $40

Fresh butter-poached lobster, marinated gulf shrimp, snow peas and carrots
Miso-Marinated Chilean sea bass $46

Forbidden black Thai rice, grilled broccolini, sweet chili sauce
Crispy whole local snapper $36

Cream y coconut orzo, arugula, and grilled corn salad, roasted jalapeño lime dressing
Crab-stuffed gulf grouper $36

Jumbo crab, basil garlic beurre blanc, herbed risotto
Pan seared salmon $32

50/50 mashed, garlic caper butter sauce, grilled broccolini

Upgrade to crab-stuffed salmon $6
Roasted Chicken $34

Honey Roasted Root Vegetables, Smoked Sweet Potato Puree, Mini Winter Squash Pot Pie
Honey Roasted Root Vegetables $28 (V)

Broccolini, Smoked Sweet Potato Puree, Brown Butter Almonds, Preserved Lemon

50/50 Mashed $10

Yukon gold potatoes, butter, cream, chives, horseradish, potato “hay”
Grilled broccoli and broccolini $10

Garlic confit, chili flakes, broccoli puree
Rusty fries $8

Parmesan, rosemary, parsley
Herbed risotto $8

Lobster essence, fresh herbs, citrus
Forbidden black Thai rice $8
Creamy coconut orzo $8

Spiced toasted coconut flakes
Honey Roasted Vegetables

Smoked Sweet Potato Puree, Brown Butter Almonds, Preserved Lemon

$14

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