Dinner

Crispy Brussels Sprouts

Thai Chili Glaze, Young Coconut, Basil, Mint | $15

Rusty Sliders

Truffle-Bacon-Onion Marmalade, Moody Bleu’s Smoked Blue Cheese, Spicy Ketchup | $18

Crab Cake

Roasted Garlic & Mustard Aioli, Brussel Sprout Sweet Potato Slaw, and Warm Bacon Vinaigrette| $20

Key West Conch Fritters

Piña Colada Dipping Sauce, Fresh Lime and Cilantro | $17

Blackened Scallops

Blood Orange Preserve and Segments | $19

Fried Calamari

Tempura Peppers and Onions, Citrus Buffalo Aio | $21

Coconut Shrimp

Orange-Ginger Marmalade, Pickled Fresno Peppers | $19

Salmon Tartare

Nikkei Soy Sauce, Citrus Avocado, Edamame Smash, Pickled Fresno Peppers | $19

Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon | $19

Snow Crab Legs

Served Chilled or Steamed with Drawn Butter, Cocktail Sauce, Lemon | $38 per lb

Chilled Seasonal Oysters

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | $24

East Coast - Briny flavor, salty and a bit sweet with a clean taste of the ocean

West Coast - Mild and plump, slightly salty with bright notes of melon and cucumbe

Seafood Tower

East & West Coast Oysters, Poached Shrimp, Chilled Cold Water Lobster and Florida Stone Crab, Salmon Tartare, Pink Peppercorn & Champagne Mignonette, Passionfruit & Thyme Granita, Ancho Chili Cocktail, Charred Lemon

Petite (Serves 2) | $90

Imperial (Serves 4) | $175

French Onion

Vidalia Onions, Crouton, Vermont Cheddar, and Provolone Cheese | $11

Little Gem Caesar Salad

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $15

Organic Greens

Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette | $15

Lobster and Mango Salad

Lobster, Mango, Avocado, Crisp Greens, Pickled Onions, Peppers, Citrus Dressing | $22

Surf and Turf

Filet Mignon, Butter Poached Half Lobster Tail, 50/50 Mashed, Grilled Broccolini, Garlic Confit | $74

Rusty Pelican Board for Two

Crispy Whole Local Snapper, Lobster and Shrimp Risotto, New York Strip, 50/50 Mashed | $125

Lobster and Shrimp Risotto

Fresh Butter Poached Lobster, Marinated Gulf Shrimp, Snow Peas and Carrots | $42

Blackened Swordfish

Sweet Potato Puree, Broccolini, Roasted Jalapeño Lime Dressing, Crispy Fried Plantain | $39

Miso-Marinated Chilean Sea Bass

Forbidden Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | $42

Crispy whole local snapper

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $39

Crab-Stuffed Gulf Grouper

Jumbo Crab, Basil Garlic Beurre Blanc, Herbed Risotto | $37

Roasted Half Chicken

Honey Roasted Root Vegetables, Sweet Potato Puree | $34

Atlantic Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $35

Upgrade to Crab-Stuffed Salmon +$8

Honey Roasted Root Vegetables

Grilled Broccolini, Sweet Potato Puree, Almondine, Lemon Preserved | $28

vegetarian

Sunflower Seed Crusted Halibut

50/50 Mashed, Wild Mushrooms, Sea Beans, Red Pepper Coulis | $41

Filet Mignon 8oz

$44

New York Strip Reserve 12oz

$48

Bone-In Ribeye 18oz

$60

Steak enhancements

Garlic Shrimp +$14 | Scallops +$16 | Lobster Tail 8 oz +$38

50/50 Mashed

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $10

Sweet Potato Puree

$10

Grilled Broccoli and Broccolini

Garlic Confit, Chili Flakes, Broccoli Puree | $10

Rusty Fries

Parmesan, Rosemary, Parsley | $9

Forbidden Black Thai Rice

$9

Creamy Coconut Orzo

Spiced Toasted Coconut Flakes | $9

Honey Roasted Root Vegetables

Sweet Potato Puree, Almondine, Preserved Lemon | $14

vegan