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Local Meets Contemporary Cuisine

Fresh caught local seafood, innovative fare, and unforgettable tastes – the Rusty Pelican of Tampa Bay offers a culinary experience for the books. With expansive menus for every meal, The Rusty Pelican offers something for everyone to enjoy – from fresh seafood to savory cuts of meat. Enjoy something new with our Rusty Pelican Board for Two: Crispy Whole Local Snapper, Lobster & Shrimp Risotto, CAB New York Strip and Herbed Risotto.

The wine selection and pairings at the Rusty Pelican are unmatchable, having been honored Wine Spectator’s “Award of Excellence” every year since 2003. Plus, with an extensive list of premium flavored vodkas, and an exotic list of tropical drinks, dining at the Rusty Pelican offers lively libations to fit every mood. 

Dinner is served Sunday – Thursday, 4:30 p.m. to 8:30 p.m. and Friday – Saturday, 4:30 p.m. to 9:30 p.m.

Happy Hour runs Wednesday – Friday, 4 p.m. to 7 p.m. and Bar is from Sunday – Thursday from 4 p.m. to 8:30 p.m. and Friday – Saturday , 4 p.m. to 7 p.m. 

New A la carte Brunch is served every Saturday and Sunday, 10:30 a.m. to 2 p.m. Brunch buffet will no longer be available. A 2 hour maximum at brunch has been implemented to accommodate all reservations.